THE BEST SIDE OF TAPAS CATERING TRONDHEIM

Head Chef Håkon Solakk's menu is built within the finest handpicked Norwegian generate, organized Together with the utmost treatment and respect. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is answerable for wine and also other beverage pairings.Passengers been given one glass of h2o your complete time .